BRUNCH LUNCH DINNER DESSERTS BAR MENU

DINNER MENU FOR THURSDAY, JULY 29TH, 2010

Artisan Cheese Plate


Seasonal Fruit, Nuts & Grilled Bruschetta 16.

Bacon Wrapped Dates


Stuffed with Chevre & Marcona Almonds 5.

Duck Confit Spring Roll


Wasabi Ginger Sauce 9.

Sheldon's Grilled Fava Beans


Fleur de Sel, Black Pepper & Lemon 8.

Bacon Wrapped Giant Prawns


Grilled Chayote, Creme Fraiche & Chilaquiles Sauce 12.

House Made Rabbit Pate with Toasted Brioche


Two Mustards, Prune Vinegar & Sweet Pickles 10.

Grilled Pizza with Sopressata & Fresh Mozzarella


Olive Oil Poached Chery Tomatoes, Arugula, Basil & Pine Nuts 14.

Seafood Stew


Mussels, Clams, Prawns, Calamari & Fish 14.

Roasted Red Pepper Soup with Chicken


Creme Fraiche & Cilantro 8.

**************************

Warm Chevre Crostini, Fresh Oregon Berries & Toasted Hazelnuts


Mizuna Garden Greens & Honey Pepper Vinaigrette 10.

Roasted Wild Mushroom & Baby Spinach Salad


Buttermilk Blue Cheese & Pancetta Vinaigrette 10.

Caesar Salad

sm 9. lg 12.
Romaine, Paramesan & Ciabatta Croutons

Poached Egg, Smoked Bacon & Butter Lettuce on Crispy Cornbread


Pickled Onions and Buttermilk, Chive & White Cheddar Dressing 12.

Mizuna Garden Greens tossed with Sherry Vinaigrette 10.


**************************

Osso Bucco


Served with Parmesan & Basil Risotto 29.

NY Strip Steak with Chimichurri


Mashed Potatoes and a Saute of Sweet Corn & Agretti Greens 29.

Oregon Albacore Nicoise Salad with Roasted Yukons


Butter Lettuce, Roasted Peppers, Olives, Capers, Tomatoes & Hard Boiled Egg 18.

Crispy Duck Confit & Cherries


Farro with Roasted Beets, Chevre, Walnuts & Arugula 22.

Halibut Fillet with Wild Rice Risotto


Morels & Fava Beans with a Truffle & Mushroom Jus 28.

Wild Alaskan Sockeye Salmon


Dungeness Crab, Jicama & Mango Slaw with Fresh Cilantro, Lime & Creme Fraiche 28.

Ricotta filled Ravioli


Local Summer Vegetables, Torn Basil & Garlic Crumbs 19.

Grilled Diver Scallops wrapped with Pancetta


Fire Roasted Corn & Quinoa Salad with Arugula & Cherry Tomatoes & Basil Beurre Blanc 26.