BRUNCH LUNCH DINNER DESSERTS
DESSERTS

CHOCOLATE CARAMEL TRUFFLES WITH FLEUR DE SEL


one dollar each.

WARM APPLE WALNUT CAKE


Vanilla Bean Ice Cream & a Calvados Ginger Sauce 8.

CINNAMON CREME BRULEE


Gingersnap Cookies 8.

TIRAMISU


Chocolate Espresso Sauce 8.

WARM MAPLE CHOCOLATE PECAN PIE


Vanilla Bean Ice Cream 8.

CHOCOLATE NOCELLO SOUFFLÉ

10.

GRILLED FRESH PEAR WITH GORGONZOLA


Local Honey & Roasted Hazelnuts 8.

HOUSEMADE ICE CREAMS

6.
Vanilla Bean, Rum Raisin, Eggnog
Chocolate Grand Marnier, Mint Chocolate Chip

HOUSEMADE SORBETS

6.
Pear, Grapefruit Campari
Mango, Spiced Cider




Updated January 2, 2009