BRUNCH LUNCH DINNER DESSERTS BAR MENU
DESSERTS

OREGON SUMMER BERRY CRISP


Vanilla Bean Ice Cream 8.

COCONUT TARTLET WITH LIME CURD


Coconut Cream & Lime Syrup 8.

CHOCOLATE NOCELLO SOUFFLÉ

11.

PEANUT BRITTLE BANANA SPLIT FOR TWO


Whipped Cream, Belgian Chocolate Hot fudge 10.

BITTERSWEET CHOCOLATE HAZELNUT GALLETE


Cherries & Hazelnut Ice Cream 8.

TIRAMISU


Chocolate Espresso Sauce 8.

ARTISAN CHEESES, FRUITS & NUTS

10./16.

HOUSEMADE ICE CREAMS

6.
Vanilla Bean, Mexican Chocolate, Mint Chocolate Chip
Roasted Hazelnut, Peanut Brittle

HOUSEMADE SORBETS

6.
Coconut Ginger, Blackberry
Orange Blossom Honey, Peach

BITTERSWEET CHOCOLATE OAXACA TRUFFLES

1.5 each

COOKIE PLATE

3.




Updated July 28th, 2010