BRUNCH LUNCH DINNER DESSERTS BAR MENU
Brunch Menu

BRUNCH MENU FOR SATURDAY, JULY 24TH AND SUNDAY, JULY 25TH, 2010

All of our egg dishes are made with local Farm Fresh Eggs and come with Prairie Creek Potatoes and Toast

King’s Choice


Two Eggs Any Style, French Toast, Crispy Yukon Potatoes & Bacon 12.

Eggs Benedict on Alonso’s House Made English Muffin


House Smoked Pork-loin, Hollandaise & Crispy Yukon Potatoes 14.

Summer Vegetables Fritatta


Sweet Corn, Favas, Local Peas, Cherry Tomatoes & Smoked Paprika Chevre 15.

Blackened Catfish


Two Poached Eggs, Sauteed Spinach & Cipollini Onions & Hollandaise 15.

Dungeness Crab Benedict with Sauteed Spinach & Cipollini Onion


Hollandaise Sauce & Prairie Creek Potatoes 16.

Chilaquiles with Queso Fresco


Tortillas with Chili Sauce & Scrambled Eggs, Guacamole & Crème Fraiche 14.

Oregon Albacore Tuna Melt


White Cheddar & Alonso's English Muffin, Served with a green salad 15.

Fresh Fruit Plate

small 4. large 8.

House Made Granola with Toasted Almonds


Honey & Yogart 7.

Corned Beef Hash with Horseradish Sauce & Two fried Eggs 14.

Johnny Cakes


with Warm Rhubarb, Ginger Compote & Whipped Creme Fraiche 12.

Brioche French Toast


Fresh Bananas, Mascarpone with Honey & Candied Walnuts 12.

Poached Egg, Smoked Bacon & Butter Lettuce


Crispy Cornbread, Pickled Onions & a Buttermilk, Chive,
White Cheddar Dressing 12.

Heather's Veggi Burger with Lentils, Wild Mushrooms & Hazelnuts


Grilled Onion, Buttermilk Blue Cheese and Truffle Aioli
served with a Mizuna Garden Green Salad 14.

Monti Cristo Sandwich


Roast Turkey, Smoked Ham, Cranberry Dijon & Gruyere on French Toast 11.

VQ Burger


White Cheddar & House Cut Fries 12.

Barbequed Pulled Pork Sandwich


with Fries and Pickled Vegetables 11.

For The Kids


French Toast 3. Scrambled Eggs 3. Granola 4.
PB & J 4. Grilled Cheese 5. Fresh Fruit 4.


We proudly serve only local unpasteurized eggs, including uncooked eggs in some items