BRUNCH LUNCH DINNER DESSERTS
Brunch Menu

BRUNCH MENU FOR SATURDAY, JANUARY 3RD AND SUNDAY, JANUARY 4TH, 2009

All of our egg dishes are made with local Farm Fresh Eggs and come with crisp Potato Cake and Toast

King’s Choice


Two Eggs Any Style, French Toast, Crisp Potato Cake & Bacon 12.

Eggs Benedict on Alonso’s House Made English Muffin


House Smoked Porkloin, Hollandaise & Crisp Potato Cake 13.

Dungeness Crab Benedict with Sauteed Spinach & Avocado


Hollandaise Sauce & Crisp Potato Cake 16.

Blackened Catfish


Braised Collard Greens with Bacon, Potato Cake, Two Poached Eggs & Hollandaise 15.

Chilaquiles with Queso Fresco


Tortillas with Chili Sauce & Scrambled Eggs, Guacamole & Crème Fraiche 13.

Eggs Baked with Cipollini Onions, Butternut Squash, Smoked Bacon & Cream 12.


House made Italian Sausage


Peppers & Onions Agro Dolce tossed with Arugula & Fresh Mozzarella, Served with a Crispy Potato Cake 14.
add two eggs 16.

Fresh Fruit Plate 8.

Oatmeal with Fresh Local Apples


Cinnamon, Raisins, Brown Sugar, Pecans & Softly Whipped Cream 8.

Johnny Cakes


With Sauteed Pears & Crispy Bacon 11.

Stuffed Brioche French Toast


Filled with Bananas, Mascarpone & Candied Walnuts 11.

Poached Egg, Smoked Bacon & Butter Lettuce


Crispy Cornbread, Pickled Onions & a Buttermilk, Chive, White Cheddar Dressing 12.

Heather's Veggi “Burger” with Lentils, Wild Mushrooms & Hazelnuts


Grilled Onion, Buttermilk Blue Cheese and Truffle Aioli served with a Mizuna Garden Green Salad 14.

Reuben on Sour Rye


Fries & Pickled Vegetables 11.

Monti Cristo Sandwich


Roast Turkey, Smoked Ham, Cranberry Dijon & Gruyere on French Toast 11.

VQ Burger


White Cheddar & House Cut Fries 11.

For The Kids


French Toast 3. Scrambled Eggs 3. Oatmeal 4.
PB & J 4. Grilled Cheese 5. Fresh Fruit 4.


We proudly serve only local unpasteurized eggs, including uncooked eggs in some items